The Bazaar South Beach

The Bazaar South Beach

Blanca Room at SLS South Beach Bazaar

The Bazaar, by James Beard Award-winning chef José Andrés, lights up Miami with a vibrant mix of sophisticated cuisine and a playful indoor-outdoor space by Philippe Starck.

Located in the heart of South Beach's Art Deco District, The Bazaar menu blends Andrés Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition.

Sun - Thur: 
6pm - 11pm

Fri & Sat: 
6pm - 12am

Bar Centro
Sun - Wed: 6pm - 12am
Thur - Sat, 6pm - 12am


Dress Code: 
Casual Elegant

Mothers day - brunch - sls south beach

Mother’s Day Brunch at SLS South Beach

Celebrate the love for mom with the entire family at SLS South Beach.Lavish buffet and brunch options with unlimited mimosas and bubbles!

Highlighting all beloved brunch stations with everything from Eggs Benedict, Olive Oil Pancakes, Ribeye, Salmon, and omelettes along with a Raw Bar, Charcuterie, Dessert Table, Nitro Ice Cream Bar, plus much, much more. Also featuring favorites from The Bazaar by José Andrés and Sushi and Robata grill specialties from Katsuya.

Bazaar King Crab Steamed bun

The Menu

Miami’s Latin and Caribbean influences are front and center at this beachside interpretation of The Bazaar. The menu also gives a nod to Miami’s Art Deco roots and through that, an inspired connection to Singapore, featuring dishes like siu mai, pork belly bao and other Asian favorites, skillfully interpreted by José and team.

bazaar south beach coconut rice scallops
Jose Andres head shot

The Chef

Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. 

Bazaar Mar

Events & Catering

The Bazaar by José Andrés takes you on a wild sensory adventure, blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible. The result: a vibrant mix of sophisticated and playful dining and lounge spaces that transcend an ordinary event into a fete extraordinaire.

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