The Bazaar, by James Beard Award-winning chef José Andrés, lights up Miami with a vibrant mix of sophisticated cuisine and a playful indoor-outdoor space by Philippe Starck.
Sun - Thur:
6pm - 11pm
Fri & Sat:
6pm - 12am
Sun - Wed: 6pm - 12am
Thur - Sat, 6pm - 12am
10 Year Anniversary
In celebration of SLS South Beach’s 10 year anniversary, we are thrilled to feature a special menu with some of our favorite dishes from 2012 to now. Prix fixe menu. Minimum 2 guests. Entire table must partake.
Valid until December 2022 | $200 per person
Miami’s Latin and Caribbean influences are front and center at this beachside interpretation of The Bazaar. The menu also gives a nod to Miami’s Art Deco roots and through that, an inspired connection to Singapore, featuring dishes like siu mai, pork belly bao and other Asian favorites, skillfully interpreted by José and team.
Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.
Events & Catering
The Bazaar by José Andrés takes you on a wild sensory adventure, blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible. The result: a vibrant mix of sophisticated and playful dining and lounge spaces that transcend an ordinary event into a fete extraordinaire.
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