
Introducing Carna by Dario Cecchini, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany, Italy.
HOURS OF OPERATION
Dinner from 6PM to 2AM

The Menu
Prime cuts of the finest steaks sourced from the world’s most prominent locales, and unrivaled quality of all-natural ingredients paired with an extensive wine list.

Nose to Tail
Sustainability is at the forefront of every dish at Carna. With a zero-waste philosophy, a pledge to reduce our carbon footprint, and a mission to partner with the best local suppliers, Carna invites you to elevate your dining experience and embark on a sustainable journey.

Events & Catering
Indulge in the rich, warm design of Carna. Perfect for groups small or large, celebrate your next event in one of our private or semi-private dining options.
Events At Carna Dubai
Live Station Iftar
Carna | Sunset - 8:00 PM
Unveiling a delightful Iftar spread from locally sourced ingredients with a sharing-style array of Italian and Middle Eastern-inspired starters, and a selection of succulent mains from a live cooking station including Roasted Lamb. Indulge at the end with a Mango Chili Kunafa to celebrate this Ramadan season in style.
Price: AED 225* per person.
CHEF'S EXPERIENCE
Every Thursday, Friday and Saturday | 6PM - 10PM
Let us take you on a culinary journey featuring 16 dishes served over six courses. Discover Carna Dubai's nose-to-tail concept while indulging in locally sourced ingredients where sustainability is highlighted in every dish. One welcome drink included.
Price: AED 350 per person
Wednesday Wind Down
Every Wednesday | Carna
Join us every Wednesday for special offers on selected wine and spirits.

Dario Cecchini
Carna was the vision of award-winning Dario Cecchini, the legendary celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability.
News & Press
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