Introducing Carna by Dario Cecchini, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany, Italy.
Dinner from 6PM to 2AM
Sunday Roast from 1PM to 4PM
Prime cuts of the finest steaks sourced from the world’s most prominent locales, and unrivaled quality of all-natural ingredients paired with an extensive wine list.
Nose to Tail
Sustainability is at the forefront of every dish at Carna. With a zero-waste philosophy, a pledge to reduce our carbon footprint, and a mission to partner with the best local suppliers, Carna invites you to elevate your dining experience and embark on a sustainable journey.
Events & Catering
Indulge in the rich, warm design of Carna. Perfect for groups small or large, celebrate your next event in one of our private or semi-private dining options.
Events At Carna Dubai
Every Thursday, Friday and Saturday | 6PM - 10PM
Let us take you on a culinary journey featuring 16 dishes served over six courses. Discover Carna Dubai's nose-to-tail concept while indulging in locally sourced ingredients where sustainability is highlighted in every dish. One welcome drink included.
Price: AED 350 per person
Steak Frites Night
Every Monday | 7PM - 11:45PM
Temptingly tender, first quality Butcher's Cut steak, chunky fries and grilled salad with honey truffle dressing.
Price: AED 175 per person
Reincarnation Sunday Roast
Every Sunday | 1PM - 4PM
Enjoy a traditional Sunday Roast every weekend with a mouthwatering spread of Roast Prime Rib, Francesina Pie, Yorkshire Pudding along with sides and desserts of the like. Indulge in drink stations and groove to live DJs to keep your Reincarnation afternoon going.
Soft package AED 295 | House package AED 395 | Premium package AED 525
Carna was the vision of award-winning Dario Cecchini, the legendary celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability.
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