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Katsuya South Beach

Featuring the dynamic pairing of master sushi chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses.

With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and precision of Katsuya by Starck has changed the face of Japanese cuisine.


Sunday – Thursday: 6pm -10 pm
Friday and Saturday: 6pm - 10:30pm


Katsuya Specials

Miami Spice 
We are thrilled to offer our curated Miami Spice menu from August 1 - September 30.
Menus and add-ons are subject to change. 

$60++ per person
Available every day
View Menu

Social Hour
Daily | 6pm - 8pm
Join us for Katsuya’s signature Social Hour, showcasing an all new menu, and indulge in specialty priced bites and libations

New Robata Grill Menu Items
Katsuya features new menu items made to perfection on our Robata grill! Offering items from Wagyu Robata steakhouse cuts to grilled vegetables.

Omakase Suite

Omakase Suite by Katsuya

Experience Katsuya’s Omakase Suite in SLS South Beach’s Tower Penthouse. The luxury setting, designed by Lenny Kravitz, is the perfect suite for an intimate, yet lavish, evening with unique dishes curated daily by Chef Hiro Asano paired with selections of Sakes & features items such as Hamachi, Toro & Watermelon Tartare.  Chef Hiro & your private server will explain the Omakase tradition, the dishes for the evening and the sake pairings.  After dinner, linger longer and order from our additional bottle menu specials for you and your friends to enjoy the evening on our terrace or dancing to our collection of vintage records included in the suite.

sushi spread

Our Cuisine

Exuberant servers welcome you “irashaimase” as you walk in and bid you “arigato gozaimas” as you leave and in between, original creations like the Crispy Rice with Spicy Tuna and award-winning cocktails like the Burning Mandarin delight your palate.

Chef Katsuya in his kitchen preparing a dinner service

The Chef

Katsuya analyzed the eating habits of the American public and stepped outside of what is considered to be traditional Japanese cuisine, mixing the former with California style cuisine. This innovation ignited the new sushi trend that spread like wildfire throughout other area restaurants.

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Events & Catering

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya. Our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.

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