In keeping with Christina’s passion for sustainability and wild ingredients, the cocktail menu features a curated supplier list of British artisans–small batch vermouth producers including Ostara Vermouth who specialise in wild botanicals, the local East London Liquor Company, Peckham based award-winning Kanpai Sake, Northumberland based Hepple Gin, Modal natural wine and a selection of craft beers.

‘With the menu we hope to shine a light on the local landscape, opening up our guests’ imaginations with lesser known, native ingredients that bring the familiar flavours of classic cocktails, in a way they perhaps haven’t tasted before’

Kevin Price Houghton, Head Bartender