CONTEMPORARY STEAKHOUSE CARNA
CONTEMPORARY ITALIAN
STEAKHOUSE CARNA
BY DARIO CECCHINI
CONTEMPORARY ITALIAN
STEAKHOUSE CARNA
BY DARIO CECCHINI
Carna by Dario Cecchini, is a contemporary Italian steakhouse created by the legendary butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany.
Hours of Operation:
6pm - 12am Daily
Menu
The first Carna by Dario Cecchini in Asia, Carna offers an exclusive chef's table tasting experience that brings diners on a journey through a variety of cuts of meat.
Serving steakhouse favorites from Bistecca alla Fiorentina to Bistecca Toscana, dry-aged to perfection, guests can also expect a range of experiences and flavors from 18 different cuts. The menu highlights the signature "Charcoal Grilled" steak featuring special cuts sourced from the finest farms.
With the belief that all cuts of meat can be utilized when cooked properly, Carna's Nose-to-Tail concept eliminates waste and promotes sustainability.
Reservations
Conceived as a cosy renaissance sanctuary with jaw-dropping views of Hong Kong’s harbour and skyline from the 39th floor of Mondrian Hong Kong, in the heart of the Kowloon’s dining and night-life buzz, Carna by Dario Cecchini is set to deliver an experience in sophisticated nose-to-tail dining.
Private Dining & Events
Dine in the rich, warm design of Carna. Perfect for groups small or large, celebrate your next event in one of our private or semi-private dining options.
Dario Cecchini
Carna was the vision of award-winning Dario Cecchini, the legendary celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability.
News & Press
JETSETTER
Italy’s Best Butcher Comes to HK
foodie
Carna by Dario Cecchini review:
South China Morning Post