Restaurant at Mondrian Singapore Duxton

Restaurants & Bars at Mondrian Singapore Duxton

Restaurants & Bars at Mondrian Singapore Duxton

A gastronomic journey and cocktail sanctuary for the wild at heart.

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Lo Hei at Bottega di Carna

Tossin’ to the new year on a whole new level - the Mondrian way - at Bottega Di Carna. Featuring a slew of out-of-the-ordinary ingredients from caviar to lobster, paired with New Year-themed cocktails such as the Italian Dragon Martini, to start off this celebration season Italian style!

Available from 29 January to 25 February.

Mondrian Singapore - Aperitivo Hour

Aperitivo Hour

Unwind from the day's hustle with Aperitivo Hour at Bottega di Carna, available daily from 5 - 7pm with a charcuterie board and a choice of drink. Chin-chin! 

Beats by Christina - Mondrian Singapore

Beats at Christina's

A new sonic experience featuring an exciting line-up from the music scene. Every Friday and Saturday, 8 - 10pm, chill out to live DJs dishing out Beats at Christina's with free flow wine and a snack tray of our signature bites. 

Bottega di Carna

A vibrant modern Italian eatery by Dario Cecchini, also known as “The Greatest Butcher in The World.” Expect a playful gastronomic experience and Italian classics with elements of Dario’s rebellious spin.

Christina's

Made with love and conscious partnerships, Christina’s offers a refuge from the hustle and bustle of the city as a haven for natural wine and locally-inspired cocktails, as well as a selection of products made by local artisans. Located on the ground floor of Mondrian Singapore.

Jungle Ballroom

Celebrating the ultra-vibrancy and wild nature of Southeast Asia, Jungle Ballroom is a tropical cocktail bar rooted in the region’s rich bounty that pulses with decadent mystique and sultry glamour.

Canyon Club

Reach the top floor and find yourself instantly transported to the glitz and glamour of 1970s Hollywood surrounded by the sweeping views of the glittering Singapore skyline. Lounge at our poolside cabanas or get the party started at our rooftop bar.

Suzuki

Welcome to Suzuki, where you are invited to indulge in a celebration of the finest ingredients. Traditional Japanese cuisine combined with original dishes, delivered in a tranquil setting designed by one of Japan’s leading architects, Kengo Kuma, in his first ever commercial project in Singapore. 


Suzuki is third party owned and independent of Mondrian Singapore. Hotel dining credits or vouchers may not be used or redeemed here.
 

Noa

Noa unites the three distinct culinary regions of the Mediterranean – Eastern Mediterranean, Southern Europe and North Africa – to present a unique atmosphere and gastronomy that celebrates the exotic, spearheaded by Alain Devahive.


Noa is third party owned and independent of Mondrian Singapore. Hotel dining credits or vouchers may not be used or redeemed here. 
 

Araya

A culinary odyssey rooted in Chilean South Pacific cuisine with indigenous and Japanese ingredients. Araya expresses the soulful heritage and journeys of Chefs Francisco Araya and Fernanda Guerrero through Chile, South Pacific, and Japan. 


Araya is third party owned and independent of Mondrian Singapore. Hotel dining credits or vouchers may not be used or redeemed here.

TRIBAL

Inspired by the primordial relationship between food, fire and people, Tribal is a modern Asian grill that serves up an exploration of familiar cuisines kissed by the flame. Expect convivial gatherings over wood-fired sharing plates, hearty rice pots and a rotation of beef cuts carefully executed by Executive Chef Keith Wan and team. 

Tribal is third party owned and independent of Mondrian Singapore. Hotel dining credits or vouchers may not be used or redeemed here.

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