Bottega Di Carna at Mondrian Singapore Duxton
Bottega Di Carna at Mondrian Singapore Duxton
By the World’s Best Butcher
Helmed by the legendary butcher, Dario Cecchini, Bottega Di Carna is a modern Italian eatery with a rebellious spin and a touch of Tuscany. With his mastery over the craft and irrepressible spirit, expect a theatrical experience that honours the tradition of butchery.
Viva la Ciccia
Hours of Operation
Lunch from 12pm - 2:30pm
Dinner from 6pm - 10:30pm
Open Daily
Location
Level 3
Mondrian Duxton Singapore
16A Duxton Hill, 089970
A Carnivorous Affair
Wind down and let your senses explore Italian cuisine from the open kitchen, cocktails and Italian wine from the statement bar.
La Festa Roast
Go all out at La Festa Roast, Bottega di Carna’s Sunday Roast, featuring all our favourite roasts, and indulge in bottomless wine, champagne, cocktails, and charming tableside service.
Every Sunday from 12 - 3pm, starting at $128++ per set.
Add ons available for free flow champagne, cocktail, wine and beer.
The Botanist Martini Flight
Mondrian Singapore is partnering up with The Botanist Islay Dry Gin to take our guests on a sublime journey of harmonious botanicals.
Every Friday from now till the end of September, Bottega di Carna will be serving The Botanist Martini Flight: a $36++ flight of three delicious ice-cold servings of the martini, ‘as you like it’—the 50/50 Martini, Dry martini, and Composition, a Mondrian Singapore-inspired concoction.
4 Hands Dinner with Chef Choi Hyun-Seok and Chef Kenny Huang
A TV personality in his native South Korea known for his bold and imaginative take on fine dining, Chef Choi and Chef Kenny Huang of Bottega di Carna have created a 6-course explosive menu of Korean and Italian flavours, with dishes including Chef Choi’s Ganjang Gyejang (raw marinated crab) and Samgyetang, his take on the traditional ginseng chicken soup.
6-course menu starts at $250 with optional wine pairing.
18 - 19 July, Thu-Fri, from 7pm onwards.
