seoul of the party

Seoul of the Party

Mondrian Singapore Duxton goes K-culture wild with a weekend of Korean-themed happenings, from a 4-hands dinner with one of South Korea’s best known and most exciting culinary mavericks, Chef Choi Hyun-seok of Choi Dot, to a Korean Summer pool party on the rooftop. 

 

18 & 19 July (Thu - Fri) 7pm onwards 
4 Hands Dinner with Chef Choi Hyun-Seok and Chef Kenny Huang of Bottega di Carna

A huge TV personality in his native South Korea known for his bold and imaginative take on fine dining, Chef Choi and Chef Huang of Bottega di Carna have created a 6-course explosive menu of Korean and Italian flavours, with dishes including Chef Choi’s Ganjang Gyejang (raw marinated crab) and Samgyetang, his take on the traditional ginseng chicken soup. 

6-course menu starts at $250 with optional wine pairing. Limited seating, reservations required. 

View Menu | Book Now

 

18 July - 17 August, all day
Chef Choi’s favourites at Christina’s 

For one month only, a selection of Chef Choi’s favourite dishes will be joining the Asian and Mediterranean wood-fired menu at Mondrian’s stylish all day restaurant Christina’s.

Pair Chef Choi’s Korean flavours with an exclusive KHEE Soju cocktail menu, especially created to complement the dishes.

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18 July (Thu) 8:30pm onwards 
Willy Park, Gong Gan Anguk and Khee Soju at Jungle Ballroom

Up and coming Seoul cocktail star, Willy Park, from Gong Gan Anguk, will be in the house at Jungle Ballroom for one night only serving up their Korean-inspired cocktails created with KHEE Soju. 

Mondrian Singapore Duxton will be the Lion City’s first hotel to serve KHEE Soju, with Jungle Ballroom being the first nightlife destination to present KHEE by the bottle. 

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20 July (Sat) 4pm - 11pm 
A Korean Summer Pool Party

Bringing the Korean Summer vibes to the rooftop of Mondrian Singapore Duxton, Canyon Club presents a K-Summer Pool Party featuring Korean DJ spinning K-Pop tracks paired with KHEE Soju cocktails Canyon Club-style, paired with our favourite Korean street food bites, including Korean Fried Chicken with rice cakes and the much loved summer dessert drink, HwaChae, a soju-based fruit cocktail served in the shell of a watermelon. 

Book Now

 

More Offers From Mondrian Singapore Duxton

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Mondrian Singapore Duxton

The Botanist Takeover

Mondrian Singapore is partnering up with The Botanist Islay Dry Gin to take our guests on a sublime journey of harmonious botanicals.

Mondrian Singapore Duxton

Morning Afters at the Mondrian

Rest, recover, and relax after a night about town.

After an evening at the legendary bars along Neil and Keong Saik roads, fall back and recover at the trendy district’s latest hotel. 

Mondrian Singapore Duxton

Save More, Play More

Save more on your stay, enjoy more of your trip. 

Take 25% off our best available rate when you book direct at Mondrian Singapore. 

Mondrian Singapore Duxton

Better with Breakfast

A day at Mondrian begins better with breakfast. 

Book our Better with Breakfast promotion and stay in our Duxton Room to enjoy complimentary daily breakfast for 2 with every room. 

Mondrian Singapore Duxton

Seoul of the Party

Mondrian Singapore Duxton goes K-culture wild with a weekend of Korean-themed happenings, from a 4-hands dinner with one of South Korea’s best known and most exciting culinary mavericks, Chef Choi Hyun-seok of Choi Dot, to a Korean Summer pool party on the rooftop. 

Mondrian Singapore Duxton

Cabanas at Canyon Club

Unwind in style. 

An intimate poolside sanctuary with a view of the Singapore cityscape.
Book a cabana at Canyon Club, now newly open to non-staying guests.

Mondrian Singapore Duxton

Advance Purchase

More, for less.

The perfect excuse to extend your getaway–take 30% off when you stay for 7 nights. Book early and save more time for the memories with another 15% off your stay. 

Mondrian Singapore Duxton

La Festa Roast at Bottega di Carna

What’s a Sunday without a little sumptuousness? 

Go all out at La Festa Roast, Bottega di Carna’s Sunday Roast, featuring all our favourite roasts and bottomless drinks to end the week with high spirits.