The Modern Mediterranean Escape

The Modern Mediterranean Escape

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Named OpenTable's "50 Hottest Restaurants in the U.S.",

Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by worldly charm.

Now Open
 

Breakfast

Monday - Friday | 7am - 11am

Saturday - Sunday | 7am - 11:30am

 

Dinner

Sunday - Thursday | 6pm - 10pm

Friday - Saturday | 6pm - 10:30pm

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The Menu

Cleo captures the vibrancy of Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by worldly charm. Prepare to be taken on a culinary adventure, as we adapt the Cleo menu with local Bahamian ingredients. Enjoy delicious sharable plates, mezzes, flatbreads and handcrafted cocktails in a warm and intimate, yet energetic atmosphere.

Kids Eat-Free Program

Children (5 and under) eat free at Cleo, Carna, Katsuya & Fi’lia as well as additional venues at Baha Mar including 3 Tides, Drift, Marcus and Stix.

The program is applicable for 1 dish off of the Kid’s menu and a non-alcoholic beverage for hotel guests only.

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Events & Catering

We know that great experiences trump all, and stories are meant to be shared. Cleo Mediterráneo Baha Mar is the place for both. Our attention to detail is unmatched—we’ll always go that extra step to make sure your evening is unforgettable.

different food dishes at Cleo
Fried Calamari at Cleo
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Don't Take Our Word For It

As throughout Baha Mar fabulous service by staff! Made dinner reservation prior to the trip and decided on breakfast buffet when we first arrived. Excellent in-season fresh, muffins, French toast, juices, etc., the chef prepares eggs any style. Roughly $40.pp. Dinner too was e...

Envie, Manalapan, New Jersey

This place is gorgeous! As with the entire Baha Mar, the staff is very friendly and efficient! The brussel sprouts were so tasty. The lamb was perfectly cooked and very tender! The portions are large but the lamb was enormous! More than enough for two people! The only downside wa...

Wendy Tuck, Paso Robles, California

We were fortunate enough to be invited to attend the Grand Opening Ribbon-Cutting at the SLS Friday night, which included fabulous food by Cleo!! WOW!!! What a celebration it was!!! The food was outstanding ~ some of the BEST lamb chops, lobster and beef brisket I ever tasted!!! ...

John & Cathy G.

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