ONE NIGHT ONLY
Dani Garcia is joining forces with chef Fernando Trocca, the mastermind behind the Argentinian restaurant Sucre. For one night only, savour a unique 10-dish menu combining the distinctive flavors of García and Trocca, highlighting their signature dishes and celebrating the rich gastronomic heritage of their respective homelands.
Available Thursday 4th April from 5pm to 10pm
![bibo event](https://book.ennismore.com/sites/default/files/styles/cards_1_full/public/2023-10/mondrian_shoreditch_324523_bibo_web-3.jpg?itok=TsehaFvJ)
The Menu
The £100 10-dish menu will present five crave-worthy creations from each chef, comprising three tempting tapas plates, a main dish each and a decadent dessert each.
Tapas will include Dani’s Corvina Ceviche and Oxtail Brioche, while Fernando will serve dishes such as Aged Cheddar Cheese and Egg Salad with Katobushi served over sourdough. Next up, the main event will feature Dani’s Sea Bass with creamy fennel sauce and mash potato alongside Fernando’s Argentinian Sirloin with chimichurri, confit peppers and asparagus. To end the meal on a sweet note, tuck into Dani’s Slow-Roasted Sliced Pineapple with passion fruit and Fernando’s Dulce De Leche Fondant.
![dani garcia](https://book.ennismore.com/sites/default/files/styles/cards_1_full/public/2024-03/6f0a3470.jpg?h=4db0bbf4&itok=gnzau3Hm)
Dani Garcia
Dani García is one of Andalusian chefs with the biggest international profiles. In a single dish, Dani manages to combine traditional products from his part of the world with techniques and ingredients used in more international ways of cooking. His restaurant Smoked Room, in Madrid, debuted in the Michelin Guide with two stars, a recognition that no other restaurant had received since 1936. After being awarded three Michelin stars, he decided to take his cooking around the world. In 2021, he opened BiBo at the Mondrian Shoreditch.
![fernando trocca](https://book.ennismore.com/sites/default/files/styles/cards_1_full/public/2024-03/chef_fernando_trocca_1.jpg?h=cc07a715&itok=iCegP3EC)
Fernando Trocca
Fernando Trocca is the chef and creative vision behind Sucre and various top restaurants across South and North America. Having trained in Argentina’s most prestigious kitchens and undertaken several stages across Europe and the US, he launched Sucre in Buenos Aires in 2001. Since then, Sucre has featured in Latin America’s 50 Best Restaurants repeatedly and Fernando has become an internationally recognised culinary personality with restaurants in Argentina, Uruguay, Dubai and the US. Fernando is a real authority on cooking over the fire, Asado, and all things Latin American cuisine.
Testimonials
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Opening Hours
Monday - Wednesday
12pm to 2:30pm
5pm to 9:30pm
Thursday
12pm to 2:30pm
5pm to 10:30pm
Friday & Saturday
12pm to 3:30pm
5pm to 10:30pm
Sunday
12pm to 3:30pm
5pm to 9:30pm