INTRODUCING THE NEWEST GEM IN THE HEART OF EAST LONDON, SAL ROSA.
Opening May 10th
Embark on a culinary journey curated by Dani Garcia, where our courtyard has been meticulously transformed into a vibrant oasis in partnership with Komos Tequila.
Sal Rosa is the ultimate dining hotspot this summer. Indulge in a fusion of Spanish flavours, sip on expertly crafted cocktails and immerse yourself in the lively ambiance. Experience the essence of summer like never before at Sal Rosa.
Menu
Experience a culinary adventure like no other as you indulge in the beloved favorites of renowned chef Dani García. From Tuna Sashimi with red aji sauce and Prawn Tempura served with spicy mayo to Roasted pineapple and passionfruit yoghurt, each dish promises an explosion of flavour and creativity.
Paired flawlessly with an exclusive selection of innovative cocktails including a Blushing Paloma, Smoky Island and Talum Negroni. Join us at Sal Rosa for an unforgettable dining experience this Summer.
Chef Dani García
Chef Dani García is positioned as one of the Andalusian chefs with the greatest international projection to this day. Dani defines himself as an ‘artisan of flavor’ who manages to combine the products of his land together with the techniques and ingredients of the most international cuisine.
Opening Hours
Monday - Wednesday
12pm to 2:30pm
5pm to 9:30pm
Thursday
12pm to 2:30pm
5pm to 10:30pm
Friday & Saturday
12pm to 3:30pm
5pm to 10:30pm
Sunday
12pm to 3:30pm
5pm to 9:30pm