Japanese Cuisine.
American Palate.
International Appeal.
Japanese Cuisine.
American Palate.
International Appeal.
Featuring the dynamic pairing of master sushi chef Katsuya Uechi and design impresarios Philippe Starck and Yabu Pushelberg, Kat
With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine.
Chef Katsuya Uechi
Katsuya analyzed the eating habits of the American public and stepped outside of what is considered to be traditional Japanese cuisine, mixing the former with California style cuisine. This innovation ignited the new sushi trend that spread like wildfire throughout the industry.
Events & Catering
Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya. In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.
Locations
Katsuya currently has locations in LA, South Beach, and the Bahamas with more coming soon around the world.
