CULINARY ADVENTURES AND COCKTAIL CREATIONS
Inspired by land and water, our venues located on the top two floors will take you on a gastronomic journey with breathtaking views, clever food compositions and handcrafted cocktail creations.
Carna by Dario Cecchini
Carna by Dario Cecchini, is a contemporary Italian steakhouse created by the legendary butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany.
With the belief that all cuts of meat can be utilized when cooked properly, Carna’s Nose - to - Tail concept eliminates waste and promotes sustainability.
Delicious and authentic Tuscan cuisine with a zero - waste philosophy, a pledge to reduce our carbon footprint, and a mission to partner with the best local suppliers.
Designed by Joyce Wang, Carna is located on the 39th Floor .
Opening hours : 6pm - 12am daily (12pm - 3pm on Sat, Sun & PH)
Avoca
Avoca is located on the 38th floor of the Hotel, accessible from Hart Avenue via a dedicated lift and featuring breathtaking views of Hong Kong Island and Victoria Harbour.
A great addition to Kowloon's evolving and sophisticated bar scene, blending handcrafted and innovative cocktails with a thoughtfully selected food menu.
Curated Cocktails, DJ's, Sounds and vibrant energy celebrate an elevated Bar Culture and a social meeting place.
Avoca means “The meeting of Waters”.
Overlooking Victoria Harbour, its busy waterways as well as the poetic reference of its drink culture.
Opening hours : 6:30am - 1am daily