Mezzi Rigatoni Alla Norcina

A flavourful pasta dish made with ground pork. Italian comfort food at its finest!

Ingredients

• Mezzi Rigatoni  |  1 lb

• Extra virgin olive oil, dividedl  |  4 tbs

• Yellow onion, minced  |  1 small 

• Italian sausage, casing off, no fennel  |  12 oz

• Dry white wine  |  1/3 c

• Beef broth |  1 c

• Heavy cream  |  1 c

• Salt and pepper  |  TT

• Romano cheese, grated |  1 c

• Black truffle, grated  |  | 1 tbs

• Black truffle butter  |  1 tbs

Directions

• Place a pot of water to boil, cook pasta according to directions.

• Meanwhile in a skillet sauté onion with ½ the olive oil, when it turns translucent add crumbled sausage and brown well, about five minutes.

• Deglaze with wine, evaporate well, stir in broth, boil down to half, add heavy cream, season with salt and black pepper, bring to simmer.

• Drain pasta and toss with sausage mixture, black truffles and romano cheese. Finish with 1 tbs black truffle butter