Orecchiette with Mussels and Broccoli Sauce, Romano Cheese

Mussels, broccoli, red pepper flakes and orecchiette come together for an easy, light meal.

Ingredients

• Orecchiette  |  1 box

• Extra virgin olive oil  |  4 tbs

• Garlic, chopped  |  1 clove

• Red pepper flakes  |  TT

• Mussels  |  2 lb

• White wine |  2 c

• Broccoli  |  4 c

• Romano cheese  |  1/2 c

• Salt and pepper  |  TT

• Chopped parsley |  1 tbs

Directions

• Place a pot of water to boil. Meanwhile in another pot sauté garlic and red pepper flakes with 2 tbs olive oil for one minute.

• Add mussels and wine, cover with a lid and steam until they are all open and cooked, about five minutes.

• Discard the shells and set aside.

• Cook pasta according to directions.

• Add broccoli 2 minutes in, drain and toss with mussels mixture  over high heat.

• Finish with remaining olive oil and romano cheese before serving.