Our extraordinary chef partners enable us to blaze a trail of gastronomic delight,
taking us on wild sensory adventures, blending traditional delicacies with avant-garde concepts, producing a collection of magical dining moments. They are vital ingredients within our experience.
SLS Brickell & LUX Brickell
Fi'lia SLS Brickell
The Lounge at SLS Brickell
SLS South Beach
The Bazaar South Beach
Katsuya South Beach
Hyde Beach Miami
Bar Centro at SLS South Beach
SLS Baha Mar
Katsuya Baha Mar
Cleo Baha Mar
Fi'lia Baha Mar
Carna by Dario Cecchini Baha Mar
Known for his inventive style and expert execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporary sushi world. Katsuya has become a touchstone for hip dining in Southern California, Miami and the Middle East.
Dario is a legendary celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability.
Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.