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sashimi plate
Painted Portrait of a monkey

Our extraordinary chef partners enable us to blaze a trail of gastronomic delight,

taking us on wild sensory adventures, blending traditional delicacies with avant-garde concepts, producing a collection of magical dining moments. They are vital ingredients within our experience.

SLS South Beach

Miami Beach , FL

Elcielo South Beach

Elcielo at SLS South Beach carries forward a trajectory of excellence, delighting guests with a captivating fusion of flavors, artistic presentations, and a culinary narrative that magically transports you to the beautiful beaches of Cartagena and the mysterious corners of the Amazon jungle.

Miami, FL

Katsuya South Beach

South Beach Katsuya artfully blends master sushi Chef Katsuya Uechi’s fresh take on classic Japanese cuisine with the pulsating vibe of South Beach.

Miami, FL

Hyde Beach Miami

Already an icon in Los Angeles and Australia, Hyde’s first Miami location keeps its celebrated style and energy going all day and all night in the heart of South Beach at SLS South Beach.

Miami, FL

Bar Central

Unique experience with a variety of fresh herbs, fruits, and vegetables as well as modern tools of liquid nitrogen and organic emulsifiers to elevate the classics and reimagine the modern mainstays.

SLS Baha Mar

Nassau, N.P.

Katsuya Baha Mar

Katsuya Baha Mar artfully blends master sushi Chef Katsuya Uechi’s fresh take on classic Japanese cuisine with the pulsating vibe of The Bahamas.

Nassau, N.P.

Cleo Baha Mar

Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by worldly charm.

Nassau, N.P.

Fi'lia Baha Mar

Experience honest Italian cuisine in the heart of the Bahamas. The restaurant celebrates a fresh and pure approach to food and drink served in an unpretentious setting.

Nassau, N.P.

Carna by Dario Cecchini Baha Mar

Introducing Carna, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini.

Culinary Collaborators

Chef Katsuya in his kitchen preparing a dinner service

Katsuya Uechi

Known for his inventive style and expert execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporary sushi world. Katsuya has become a touchstone for hip dining in Southern California, Miami and the Middle East.

Dario Cecchini

Dario Cecchini

Dario is a legendary celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability.

Jose Andres head shot

José Andrés

Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. 

Broken Egg