Ennismore is a creative hospitality company rooted in culture and community, with a global portfolio of entrepreneurial and founder-built brands with purpose at their heart. It curates and manages unique properties and experiences in some of the most exciting destinations around the world. The Ennismore team is made up of some of the brightest doers, thinkers and makers from inside and outside the industry - including an in-house creative studio, a fully integrated F&B concept platform and a digital product & tech innovation lab - who together create brands that inspire discovery.
Founded in 2011 by entrepreneur Sharan Pasricha, Ennismore and Accor entered a joint venture in 2021 creating the world’s fastest growing lifestyle hospitality company, bringing together an unrivalled portfolio of global brands, with Ennismore’s know how in building brands with creative storytelling, design, and authentic experiences, and with Accor’s wealth of knowledge in delivering scale, network growth and distribution.
Under the leadership of Sharan Pasricha, Founder & Co-CEO, and Gaurav Bhushan, Co-CEO, Ennismore comprises 14 hotel & co-working brands and a collection of over 150 culturally relevant and diverse restaurants and nightlife destinations. The portfolio includes 87 operating properties, with a further 141 hotels in the pipeline, with strong growth coming from The Hoxton, Mondrian, SLS, SO/ and Tribe; complemented by flagship restaurant brands Bibo, Carna, F’ilia and Seabird.
Ennismore is committed to making a positive impact on the world, with a key focus on creating inclusive communities among its own teams and in the places we call home. Ennismore has been included in Fast Company’s World’s Most Innovative Companies lists in 2020 and 2021; ranked#29 in FT1000: Europe’s Fastest-Growing Companies; and is part of FT Future 100 - the UK’s fastest-growing businesses that are shaping the future of their sector.
Dakota Development, our in-house construction and development team, is a subsidiary of Ennismore that adheres to one very straightforward philosophy:
Collaborate with industry visionaries to create culturally transcendent properties that become a place of community for generations.
The “New” Katsuya South Beach
Michelin-Starred Elcielo Miami To Open Second Location At SLS South Beach
Each year, we continue to receive awards and honors for its outstanding service, imaginative properties, sumptuous cuisine and forward-thinking design. We’ve been recognized by such prestigious organizations as Fodor’s, AAA, Zagat Guide and more.
As one of only four Master Sushi Chefs in Los Angeles, Chef Katsuya Uechi brings over three decades of culinary artistry and restaurant operation experience. Born in Japan, Uechi operates numerous restaurants including our highly successful Katsuya brand.
Chef Morimoto has garnered critical and popular acclaim for his signature style featuring a seamless integration of Western and Japanese ingredients.
Jordanian born, but trained in Italian food under Massimo Bottura’s. Aqel comes from a simple Palestinian family who expressed feelings through food, her curiosity about how to do it professionally was the first step into her culinary arts journey. Sara was blessed to have worked with world class chefs who taught her how to shape her skills and use them in creating unique new stories through her dishes and to see potential in every ingredient in the kitchen.
The chef Dani García is positioned as one of the Andalusian chefs with the greatest international projection to this day. Dani defines himself as an ‘artisan of flavor’ who manages to combine the products of his land together with the techniques and ingredients of the most international cuisine.
Cecchini was born in 1955 in the Tuscan village of Panzano where his father was the butcher, the eighth generation of Cecchini butchers. Dario Cecchini has been dubbed by The New York Times “the world’s best butcher”. He is collaborating with us on Carna, a concept that will be renowned for its spectacular steaks, and super-prime beef.
From lemon squeezers to mega-yachts and electric cars, Philippe Starck’s creations lift people out of the everyday and into a world of whimsical beauty. Starck has designed celebrated hotels in New York, Miami, Los Angeles, London, Rio de Janeiro and Paris.
David Rockwell founded the protean design firm Rockwell Group in 1984. Based in New York City, with offices in Shanghai and Madrid, the studio specializes in a broad range of design disciplines.
Yabu Pushelberg, an international, multidisciplinary design firm with studios in Toronto and New York City, was founded in 1980 by partners George Yabu and Glenn Pushelberg.
Anda Andrei is the result of a long aristocracy of architects. With her laser eye for detail, her love of epic challenges and her architectural insights, Anda Andrei has made the world a better-looking place.
Marcel Wanders is a leading product and interior design studio located in the creative capital of Amsterdam, with over 1,900 + iconic product and interior design experiences all around the globe.
Italian designer and architect Piero Lissoni is internationally renowned for the design of hotels, residential complexes, corporate headquarters, yachts and lifestyle products.
The team at Avenue Interiors designs beautiful interiors for the world's coolest hotels, including SLS Baha Mar.
Iconic musician and actor Lenny Kravitz and his team at Kravitz Design Inc. are making a mark on the design world at SLS South Beach. The four-time Grammy winner and Hunger Games star founded Kravitz Design Inc. in 2003.
The DesignAgency is an award-winning studio with a talent for envisioning inspired environments and brands. Their exceptional designs are driven by the collaborative spirit of their studio that values the evolution of unique and functional spaces through innovation and creativity.
NYC-based designer and architect Hal Goldstein’s work embodies emotional as well as practical solutions that are stirring in their counterplay of form, texture, light and space. The firm’s guiding principle of design is creating places that inspire human connection and fulfillment.
WE VIEW HOSPITALITY AS FLUID AND EVER-CHANGING, INFLUENCED BY CULTURE, PREFERENCE AND AN INNATE DESIRE IN US ALL TO ENJOY SOMETHING MEANINGFUL.
With this in mind, we foster a family environment built on values that describe our lifestyle, experiences and how we see the world. This is our model of reality that influences our decisions, how we treat each other, how we take care of our guests and how we create and sustain legendary service.